Time for another salad for bbq season!

This may be my favourite salad ever. Mum picked it out of a newspaper years and years ago and we make it all the time during summer. Specially to take to bbqs – people love this salad and always ask for the recipe. And the colours are so beautiful!  I think I might make this as part of our Christmas dinner spread.

The original recipe used watermelon, red onion and red capsicum; I was making it to take somewhere a couple of weeks ago and there wasn’t quite enough watermelon available at the supermarket, but they did have pomegranates on special, so I added the seeds to the salad to juzh it up a bit. They may become a permanent feature

Watermelon & Mint Salad
Adjust quantities to taste, and to how many you need to serve…

Watermelon
Red onion
Red capsicum
Pomegranate seeds (optional)
Mint sauce

Just toss together chopped watermelon, sliced red onion, sliced red capsicum, and pomegranate seeds, if you’re using them, and dress with mint sauce. A few fresh mint leaves wouldn’t go astray, either.

Enjoy!